Charcoal grilled to order. Chicken, lamb, calamari, halloumi and falafel - wrapped in warm pita the authentic Greek way. Four venues across Melbourne.
Every souvlaki is marinated in-house and cooked to order over charcoal. Served in warm pita with tzatziki, fresh salad and chips - or as a platter.
Marinated chicken thigh charcoal grilled on skewers. Served in warm pita with house tzatziki, fresh salad and chips. Our most-loved souvlaki.
Tender marinated lamb grilled to perfection over charcoal. Wrapped in warm pita with tzatziki and fresh salad. Rich, smoky and deeply satisfying.
Tender calamari lightly seasoned and grilled, served in warm pita with fresh salad and lemon aioli. A seafood favourite with a Greek twist.
Grilled fish fillet wrapped in warm pita with tzatziki and fresh salad. Light, clean and full of flavour.
Golden grilled halloumi cheese wrapped in warm pita with fresh salad and house dressing. The vegetarian favourite at every Yassas venue.
Crispy house-made falafel in warm pita with hummus, fresh salad and tahini. 100% plant-based and genuinely delicious.
Every souvlaki is cooked over real charcoal - not a flat-top grill. That smoky char is what sets it apart.
All our meats are sourced from halal-certified butchers. Every dish. Every venue. No exceptions.
Marinated in-house each morning. Our tzatziki, dips and salads are prepared fresh every day.
Southbank, Docklands, Eastland and Craigieburn. Your neighbourhood Greek - wherever you are in Melbourne.
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